So its no secret that Indian food is fairly popular in most major cities in North America, and now branching into smaller cities as well...(there are 3 Indian restaurants in Nassau, Bahamas!) - but this article suggests an interesting concept - bottling sauces for DIY cooking. That concept is not new either - with companies now promoting "home made" Indian sauces in the likes of Whole Foods - but would consumers buy and experiment? Or are they now so used to the $9.99 buffet to even mess with it?
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