Sanjeev Kapoor: the chef who's one in a million | Life and style | The Observer:
"The irony in India is that those interested in cooking are those who have the least need to do it. Most Indian middle class homes have both a full-time maid and cook. This means complicated architecture for new apartments, with two kitchens built into many designs: an open American kitchen for the owner and a closed-off Indian kitchen for the staff."
"The irony in India is that those interested in cooking are those who have the least need to do it. Most Indian middle class homes have both a full-time maid and cook. This means complicated architecture for new apartments, with two kitchens built into many designs: an open American kitchen for the owner and a closed-off Indian kitchen for the staff."
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