McDonald's paneer burger for the Indian palate - Business Today - Business News:
"'Paneer looks easy to make at home. But mass-producing it to exact standards is tough,' says Malik. He and Shankarnaryanan tried several hundred formulations together for making paneer using different kinds of milk and creating different levels of moisture in the finished cheese. 'We needed a paneer that was neither so soft that it crumbled easily during processing nor so firm that it became rubbery on frying. We had to walk a fine line,' says Shankarnaryanan."
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