Teaching Americans Not to Be Afraid of Cooking Indian Food - India Real Time - WSJ
The popularity of Indian food is growing in the US - with more and more DIY products showing up in places like Whole Foods and a variety of people showing up on Food Network, with their versions of pure Indian and or the hybrid Indo-American dishes.
So will we see another Rachel Ray emerging from the Aarti Party show, with "Sloppy Bombay Joes"?
I am an artist from India visited Vero Beach Florida in July for a month and ended up teaching Gujrati thali to all my American friends.It was different from what they got in restaurants.
ReplyDeleteand we all enjoyed it .Geeta Kapadia