Wednesday, September 8, 2010

Teaching Americans Not to Be Afraid of Cooking Indian Food

Teaching Americans Not to Be Afraid of Cooking Indian Food - India Real Time - WSJ

The popularity of Indian food is growing in the US - with more and more DIY products showing up in places like Whole Foods and a variety of people showing up on Food Network, with their versions of pure Indian and or the hybrid Indo-American dishes.


So will we see another Rachel Ray emerging from the Aarti Party show, with "Sloppy Bombay Joes"?
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1 comment:

  1. I am an artist from India visited Vero Beach Florida in July for a month and ended up teaching Gujrati thali to all my American friends.It was different from what they got in restaurants.
    and we all enjoyed it .Geeta Kapadia

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